The kitchen triangle is a classic design principle that connects the three main work areas: the sink, the stove (or cooktop), and the refrigerator. The idea is to create a smooth flow between these points, minimizing steps and maximizing efficiency. A well-designed triangle reduces strain and wasted movement, making cooking a more enjoyable experience.

Why it matters: The kitchen triangle recognizes that most kitchen tasks involve moving between these three zones. A poorly planned triangle can result in unnecessary steps, congestion, and an overall frustrating cooking experience.
Traditional vs. Modern Applications: While the classic triangle focused primarily on single-cook kitchens, modern designs often adapt the concept to accommodate multiple cooks and larger spaces, incorporating islands and peninsulas.

Kitchen Triangle,Houzz

While there's no one-size-fits-all answer, certain guidelines help ensure optimal workflow.

• Total Triangle Perimeter: The total distance of all three sides of the triangle should ideally be between 13 feet and 26 feet. This allows for comfortable movement without being too spread out.
• Individual Leg Distances: Each leg (the distance between two appliances) should be no less than 4 feet and no more than 9 feet.
• Avoid Obstacles: Ensure that no major obstacles, such as islands or cabinets, intersect any leg of the triangle. Traffic flow should be unimpeded.
• Counter Space: Provide ample counter space (at least 36 inches) on at least one side of the sink and stove. A minimum of 15 inches is ideal on the other side of the stove.
  
  Kitchen design trends,Houzz

  
  

The sink is typically the busiest area in the kitchen. Its placement should prioritize convenience and functionality for food preparation and cleanup.

• Proximity to Dishwasher: Placing the sink adjacent to the dishwasher is highly efficient. Ideally, the dishwasher should be within arm's reach to minimize dripping and spills.
• Natural Light: If possible, position the sink near a window. Natural light makes tasks more pleasant.
• Counter Space: Ample counter space on both sides of the sink is crucial. This provides space for prepping food before washing and drying dishes after washing. Aim for at least 24-36 inches on one side and 18-24 inches on the other.
• Plumbing Access: Ensure easy access to plumbing for installation and future maintenance.
• Avoid Corners: Sinks located in corners can be awkward and difficult to use. If a corner is unavoidable, consider a specialized corner sink.
• Island Sink Considerations: If placing a sink in an island, ensure adequate space for walking around the island, and consider a prep sink in addition to the main sink. Ensure plumbing can be easily run to the island.
  
  Sink Placement,Designcafe

  
  

Safety and ventilation are paramount when planning stove placement.

• Ventilation: Proper ventilation is essential to remove smoke, grease, and odors. A range hood that vents to the outside is highly recommended. Make sure that the vent hood is slightly wider than the stove.
• Counter Space: Provide ample counter space on both sides of the stove for staging ingredients and placing hot dishes. Aim for at least 12-18 inches on one side and 12-18 inches on the other. (Codes will vary in regards to minimum spaces).
• Heat-Resistant Surfaces: Use heat-resistant materials for countertops near the stove.
• Avoid Placing Stove Directly Under Windows: This can be a fire hazard, especially with curtains or blinds.
• Clearance: Maintain adequate clearance above the stove to prevent accidents.
• Placement Away from High-Traffic Areas: Avoid placing the stove where people frequently walk through the kitchen. This helps prevent accidental bumps and spills.
• Corner Placement: Avoid placing the stove in a corner.
  
  Stove Placement,Pinterest